Scorri a basso per l’italiano   Serves: 2   This light and fresh tomato and bocconcini salad goes well with any meal.  I’ve paired it with my Zucchini Ham Bake and it was delicious.   Ingredients 2 tomatoes, diced 150 gr baby bocconcini sliced in half Olive oil to taste Dried oregano to taste Salt to taste Aged balsamic vinegar to taste   Directions Add tomatoes, bocconcini, oil, oregano and salt in a bowl and mix well Serve next to any meat and drizzle as much vinegar you w

Scorri a basso per l’italiano   Makes: 32 cookies   These thin cookies that go great on top of dessert cups are called cat’s tongue because they are thin, elongated with a rough surface just like a cat’s tongue. Really simple to make and they are crispy on the outside and soft on the inside.  Absolutely delicious! I added them to my Citrus Mousse desserts.   Ingredients 100 gr egg whites (3 eggs) 70 gr icing sugar 100 gr 00 flour 70 ml sunflower oil 1 tsp vanilla Sugar gran

Scorri a basso per l’italiano   Makes: Four 200 ml jars   I just love citrusy desserts any time of year and this lemon and orange mousse is light and perfect as dessert after dinner or served on a dessert table.   We make a lemon cream that has to cool for an hour before mixing it with the whip cream and then we put it in little jars that can stay in the fridge until ready to use.   Ingredients Zest of 1 lemon – set aside 150 ml freshly squeezed orange juice 150 ml freshly sq

Scorri a basso per l’italiano   Serves: 2 – 3   Gianni wanted something that was easy to swallow yet hardy as his appetite is getting better.  This one is full of veggies with some pastina to make it a full filling meal.  What is wonderful about these kinds of soups is you can add whichever vegetables and however much you want.    Ingredients 100 gr frozen spinach, thawed and water squeezed out 1 medium carrot, diced 100 gr cauliflower, diced 225 gr canned red kidney beans 1

Scorri a basso per l’italiano   Serves: 4   I had half of the market fresh Sicilian Zucchini and the first batch I made my Sicilian Long...

Scorri a basso per l’italiano   Serves: 2   Eating a wholesome salad is one of the simplest ways to fuel our body.  A well-balanced salad...

Scorri a basso per l’italiano   Serves: 3 This white saucy casserole is full of flavour and filling for any night of the week.   ...

Scorri a basso per l’italiano   Makes: 30 cookies   These are great cookies to make anytime of year if you want a sugary pick me up.  I...

Scorri a basso per l’italiano   Makes a bowl of guacamole   I learned to make this when we used to go twice yearly to Cancun Mexico. ...

Scorri a basso per l’italiano   Serves: 3   This hearty beef and potatoes dish is full of flavour and simple to make.  Comfort food at...

Scorri a basso per I’italiano   Serves: 3   This simple to make potato and asparagus recipe is a great side dish to any type of meat. ...

Scorri a basso per l’italiano   Serves: 4   Hamburger soup with a couple of sticks of bread is a complete meal that is simple to make and...

Scorri a basso per l’italiano   Serves: 2   I just love warm sandwiches with a simple side green salad that has a Dijon Apple Cider ...

Scorri a basso per l’italiano   Serves: 2   I have been wanting to make meatball sandwich for a while and today they had the premade...

Scorri a basso per l’italiano Serves: 2 as a side dish   This warm potato salad is perfect with any type of meat.  Today I made BBQ...

Scorri a basso per l’italiano   Serves: 10 – 16   This is a large cake that is perfect when you have a crowd for dinner.  There are many...

Scorri a basso per l’italiano   Makes: 60 - 70 cookies   This is one of the simplest cookies that I make, and the wonderful thing is you...

Scorri a basso per l'italiano Makes: 1 loaf   This loaf is perfect for dessert or with coffee in the morning.  Full of lemony flavour and...

Scorri a basso per l’italiano   Serves: 4   I’ve seen this snake looking vegetable at the market the past few weeks but been afraid to...

Scorri a basso per l’italiano   Serves: 2   I love a sandwich and a salad for dinner.  Make it a hot sandwich and you have comfort food....