I made this cake for my grandson Jameson’s 7th birthday. He loves the Minecraft game, and I made layers to look like the land. I added cake toppers and a few Minecraft toys, and the cake was not only delicious but a huge success.

I used to make a packaged chocolate cake in Canada and then slice many layers and add whip cream layers. It was my son’s favourite cake; therefore, I wanted to see if this worked the same way. And yes, it did! Simple, delicious and chocolate heaven!

When I created this recipe on paper, it was for this tiered three-layer birthday cake for my granddaughter however there was extra batter, and I made a small heart cake as well which I made a Chocolate Whip Cream Cake. The cakes are very moist, and the deep chocolate flavour is delicious. Adding butter chocolate frosting adds another layer of delicious chocolate.

Warm your soul with this Italian Bean Hug! Tender pasta, creamy beans, bacon, and a rich, savory broth come together in a comforting classic that’s easy to make and impossible not to love. Perfect as a hearty lunch or cozy dinner, this timeless Italian favorite will make every spoonful feel like a hug.

A golden, buttery croissant bake layered with rich cream cheese, smoky bacon, and maple-vanilla infused eggs. Crisp on top, soft and melt-in-your-mouth inside, striking the perfect balance of savory comfort and gentle sweetness. Everyone will love this for breakfast or brunch.

I love making cheesecake in jars because guests are always in awe when they eat them — and this flavour won’t disappoint. Rich, velvety chocolate cheesecake made with cream cheese, Nutella and whipped cream is perfectly balanced, making every spoonful absolutely irresistible. The best thing is we don’t bake them!

Chicken Bacon Cauli Bliss is a creamy, comforting dish packed with tender chicken, crispy bacon, and flavorful cauliflower. Easy to make and full of savory goodness, it’s a satisfying recipe that feels indulgent while keeping things simple and wholesome.

I wanted a light sauce to go with my meat tortellini and decided to make it with peas and cauliflower in a light wine, broth and cream sauce. Is simple and delicious!

A soft, spiced carrot cake layered with silky cream cheese frosting, delicately sweet and perfectly balanced. Each bite brings together warm notes of cinnamon, tender carrots, and a rich, tangy creaminess, finished with a light, festive touch that makes it as beautiful as it is comforting. A true Easter centerpiece—fresh, nostalgic, and irresistibly indulgent.

I love soups when it starts to get colder outside and I’ve been wanting to make a creamy roasted tomato soup for a long time; it is easy and delicious.

Scorri a basso per l’Italiano Serves 2 Baby ravioli or raviolini don’t have to be used for soup only. Today I made them in this spicy creamy cauliflower sauce and they were delicious. Ingredients 1 tbsp olive oil 2 tbsp vegetable broth 50 gr diced red onion 315 gr parboiled cauliflower flowerets chopped small 2 tbsp vegetable broth 3 tbsp heavy cream Minced hot pepper paste to taste (or hot sauce you like) Garlic salt or salt & pepper to taste Grated parmigiano to tast

I use different versions of vegetable purée in my meatloaf recipes, to thicken soups, in lasagnas or a skillet pasta. The vegetable can be roasted then puréed with broth or cream or can be cooked in vegetable broth then puréed once cooked.

Roasted until golden and crisp, these potatoes and Brussels sprouts are tossed with smoky bacon for a dish that’s bursting with savory flavor. Cheese added at the end make these very cheesy too! Every bite is packed with smoky flavor, crispy edges, and rich savory goodness—simple ingredients turned into a comforting, crowd-pleasing favorite.

These glazed carrots are tender carrots cooked in a buttery, sweet glaze made with sugar or honey. As the glaze cooks, it thickens and coats the carrots, giving them a shiny finish and a rich sweet-savory flavor. They’re a simple side dish that I’m serving with my Veggie Infused Mini Meatloaf.

Scorri a basso per l’italiano Makes: 40 cookies I love my banana and coconut cookie recipe , but now that Gianni can have a little bit of chocolate, I created this banana and chocolate cookie recipe. Still a very soft cookie which is just as delicious as the coconut version and I promise you won’t be able to stop eating them. Note: You can store the cookies in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator. You can also fr

I did a taste test between Gianduia and Nutella and found that Gianduia has a more profound taste of hazelnuts and chocolate. It truly is way better than Nutella and therefore I had to put it into puff pastry rolls. Warning, these didn’t make it to dessert, they were eaten before dinner because the kids couldn’t stop eating them. Therefore, hide them 🤣

Fresh, bold, and full of flavor, this homemade minced garlic brings rich, savory depth to any dish. Made from fresh cloves with no unnecessary additives, it’s the perfect kitchen staple for sauces, marinades, and everyday cooking. 🧄

A heart caprese salad is a playful, romantic twist on the classic Italian favorite. Juicy slices of tomatoes are topped with creamy fresh mozzarella cut into heart shape. We finish it with a sprinkle of salt, either fresh or dried basil and a drizzle of olive oil and topped off with a good balsamic vinegar. Light, fresh, and visually charming, a beautiful contrast of colors and flavors. It’s a dish that feels both elegant and heartfelt — perfect for date nights, celebratio

I made this heart shaped cake for Valentine’s Day, to have with a coffee for breakfast. I used a silicone pan for the first time and I just love how well it worked. I did spray the pan with cooking spray. This cake has three layers of batter and two layers of cinnamon sugar with blueberries. The top is finished with a sprinkle of cinnamon sugar.

Scorri a basso per l’Italiano Serves: 2 – 3 This is an easy, healthy and quick side dish that goes well with anything and today I’ve paired it with my Pork Francaise . It is a wonderful meal. Ingredients 640 gr cauliflower cut into florets – I used the three types, but you can use a cauliflower head 75 ml olive oil 1 tsp salt ½ tsp pepper ½ tbsp garlic granules ½ tbsp onion flakes 1 tbsp dried parsley 1 tsp paprika Grated Grana Padano cheese to taste Dried parsley to t