Italian-inspired turkey burger layered with rich melted cheese; sweet roasted red peppers and a spicy mayo add big flavour. Serve with a simple green salad and you have a complete meal.

I wanted to make a peanut fried rice like used to make in Canada using a bought peanut Szechuan sauce. Of course, there isn’t anything like this in Italy therefore I’ve created this recipe to add to my fried rice.

While pork chops are delicious, grilling or baking can cause them to dry out. A flavorful sauce makes all the difference, and this easy recipe pairs perfectly with both grilled and baked pork chops.

Today, I picked up a baguette from the French market in Arona and made a classic Jambon-Beurre sandwich. I paired it with my Bistro Bleu Salad for a complete French-inspired meal!

Crisp endive leaves topped with toasted walnuts and creamy Roquefort cheese, finished with a bright lemon dressing that balances the cheese's rich, tangy character. A refreshing French-inspired salad with layers of crunch, citrus, and bold flavor. I served this with my Jambon-Beurre Sandwich.

I had a pack of two cutlets tucked away in the freezer and turned them into this open-faced panino, topped with a tomato and shallot bruschetta, spices, balsamic vinegar and melted cheese. Paired with a crisp green salad with radishes, it came together as a simple but perfectly satisfying meal.

Piadina Romagnolo are traditional thin Italian flatbread from the Emilia-Romagna region. The are typically called Piadina or Piada. It was Italian poet Giovanni Pascoli who Italianized the Romagnolo word “piè” to “piada” and he was so in love with the flatbread of his homeland that he wrote a poem “La Paida”, a tribute describing how the Piada/Piadina are prepared. Today I made a Greek infused version which is delicious.

A hearty hot sandwich built on crisp, golden baguette bread, layers melted cheese and spicy mayonnaise then filled with tender beef sautéed to perfection for rich, savory flavor. Served with a fresh green salad, adding a light, refreshing contrast to the dish.

This Chicken Caprese Melt is a warm, pressed sandwich layered with fresh mozzarella, chicken, marinated tomatoes and basil. Easy to make and packed with classic Caprese flavors.

Croissant de Boeuf – Juicy, seasoned steak layered on a buttery, flaky croissant with creamy Brie, crisp lettuce, and sweet roasted peppers. The combination of rich beef, velvety cheese, fresh greens, and smoky-sweet peppers creates a perfectly balanced sandwich with irresistible Parisian flair.

I made this cake for my grandson Jameson’s 7th birthday. He loves the Minecraft game, and I made layers to look like the land. I added cake toppers and a few Minecraft toys, and the cake was not only delicious but a huge success.

I used to make a packaged chocolate cake in Canada and then slice many layers and add whip cream layers. It was my son’s favourite cake; therefore, I wanted to see if this worked the same way. And yes, it did! Simple, delicious and chocolate heaven!

When I created this recipe on paper, it was for this tiered three-layer birthday cake for my granddaughter however there was extra batter, and I made a small heart cake as well which I made a Chocolate Whip Cream Cake. The cakes are very moist, and the deep chocolate flavour is delicious. Adding butter chocolate frosting adds another layer of delicious chocolate.

Warm your soul with this Italian Bean Hug! Tender pasta, creamy beans, bacon, and a rich, savory broth come together in a comforting classic that’s easy to make and impossible not to love. Perfect as a hearty lunch or cozy dinner, this timeless Italian favorite will make every spoonful feel like a hug.

A golden, buttery croissant bake layered with rich cream cheese, smoky bacon, and maple-vanilla infused eggs. Crisp on top, soft and melt-in-your-mouth inside, striking the perfect balance of savory comfort and gentle sweetness. Everyone will love this for breakfast or brunch.

I love making cheesecake in jars because guests are always in awe when they eat them — and this flavour won’t disappoint. Rich, velvety chocolate cheesecake made with cream cheese, Nutella and whipped cream is perfectly balanced, making every spoonful absolutely irresistible. The best thing is we don’t bake them!

Chicken Bacon Cauli Bliss is a creamy, comforting dish packed with tender chicken, crispy bacon, and flavorful cauliflower. Easy to make and full of savory goodness, it’s a satisfying recipe that feels indulgent while keeping things simple and wholesome.

I wanted a light sauce to go with my meat tortellini and decided to make it with peas and cauliflower in a light wine, broth and cream sauce. Is simple and delicious!

A soft, spiced carrot cake layered with silky cream cheese frosting, delicately sweet and perfectly balanced. Each bite brings together warm notes of cinnamon, tender carrots, and a rich, tangy creaminess, finished with a light, festive touch that makes it as beautiful as it is comforting. A true Easter centerpiece—fresh, nostalgic, and irresistibly indulgent.

I love soups when it starts to get colder outside and I’ve been wanting to make a creamy roasted tomato soup for a long time; it is easy and delicious.