Scorri a basso per l’Italiano   Serves: 2   I made a big batch of homemade chicken cutlets and decided to make a cutlet sandwich with a side salad for dinner. Truly a delicious meal!   The store didn’t have turkey therefore I bought chicken and made the cutlets the same way I make my Turkey Cutlets .  Turkey or Chicken, cutlets are delicious!   Ingredients 1 tbsp butter 2 tbsp vegetable broth, plus as required        2 or 3 chicken cutlets Juice from 1 lemon Juice from 1 oran

Scorri a basso per l’Italiano   Serves: 2 (2 wraps per person)   We love wraps any time of year and today Gianni asked to have a wrap therefore I created this Greek wrap however I substituted feta cheese for mozzarella balls as Gianni isn’t allowed to have feta.  You can use feta instead to make it truly Greek!     I served the wraps with a simple green salad to make this a complete meal.   Ingredients 300 gr chicken breast cut into small cubes 100 gr sliced onions 100 gr pee

Scorri a basso per l’italiano   Serves: 1   I wanted a hot sandwich and I had some left-over focaccia so made this thick and delicious sandwich.    Ingredients 2 eggs 2 tbsp milk Garlic salt or salt pepper to taste 4 slices salami Shredded mozzarella to taste   Directions Beat together eggs, milk and garlic salt Heat a skillet and dip both sides of the focaccia in eggs and place in skillet Cook both sides of the focaccia On the inside bottom of the focaccia add slices of sala

Scorri a basso per l’italiano   Serves: 3   Last night I made Potato Taco Bowls  for three of us and purposely made extra meat mixture so that I could make a pasta meal with the leftovers today.  I’ve made this Italian Mexican pasta dish that is absolutely full of flavours.  If you don’t want to make the taco bowls, you can easily just make the meat mixture to make this delicious pasta.    Ingredients 350 gr dried pasta Leftover taco meat mixture Shredded cheddar cheese to ta

Scorri a basso per l’italiano   Serves: 2 – 3   Chicken breast stuffed with herbed cream cheese and sausage, baked with potatoes and onions and served with a simple Caprese salad; this is a perfect meal any time of the week.    Ingredients 140 gr sliced onions 500 gr sliced potatoes – cleaned but skin on Olive oil as required Garlic salt to taste Dried oregano to taste Hot pepper flakes to taste (optional) 380 gr chicken breast Herbed cream cheese to taste 125 gr sausage meat

Scorri a basso per l’Italiano   Serves: 10 or more   Finding a turkey large enough for our big Christmas dinner is hard to find in Italy.  Yes, there are small ones in different supermarkets, but if I want one over 5 kg then I have to go to my local butcher shop and order one, one week ahead of time.    Today I got a 7 kg turkey from the butcher and am putting together this post for my Italian followers that asked to see what a Canadian turkey looks like and if it is truly ju

Scorri a basso per l’italiano   Serves: 12   Because Gianni can’t have chocolate and our traditional Italian tiramisu, I’m coming up with different options. I’ve been on a coconut kick lately and decided to try to make a tiramisu incorporating this ingredient and of course we can’t have raw eggs therefore there are none in this recipe.   I can’t find roasted coconut flakes; therefore, our first step is to make some.  I used 2/3 rd of the coconut to make a lighter roasted coc

Scorri a basso per l’italiano   Serves: 2   This was a small meatloaf I had in the freezer from when I made my Spaghetti e Polpette  which the meat mixture allowed for 12 meatballs, some baby meatballs and this meatloaf for two.  The meat mixture freezes well and all you have to do is thaw it out and put whatever you want in it to make it a stuffed meatloaf.  Today I filled mine with thin slices of roast beef and scamorza cheese.  Truly delicious!    Ingredients 450 gr potato

Scorri a basso per l’Italiano   Serves: 24 - 42 depending on how much people like ice cream 😊  IT'S EASY TO MAKE YOUR OWN ICE CREAM!  My kids and grandkids love gelato or Italian ice cream and with the holidays here I decided to make a big ice cream cake full of Biscoff and chocolate.  Super simple to make and delicious as a snack or a dessert after dinner.    Ingredients 86 whole Biscoff cookies 8 crushed Biscoff cookies 1500 ml whip cream 3 tsp salt 1200 gr condensed milk

Scorri a basso per l’italiano   Makes: 12 polpette, baby meatballs & enough meat for a small meatloaf Spaghetti dinner for 2   I’ve been making spaghetti and polpette (meatballs) since I was seven years old, when my mom would be working long days.  The great thing about meatballs is that you can make them with anything in them.  Today, I made a big batch so I could have some for this spaghetti and meatballs recipe, and for the freezer; six meatballs, baby meatballs for soup a

Scorri a basso per l’italiano   Serves: 6, plus rice for next day   I love stuffed peppers and this recipe with sausage, veggies and rice then infused with scamorza cheese is absolutely delicious.  Served with some sautéed green beans and cheesy garlic bread makes this a complete meal.    Note: I purposely made twice as much as I needed for the peppers as I put the rice with some mozzarella cheese in the oven and we had a new meal the next day.    Ingredients 350 gr basmati

Scorri a basso per l’Italiano   Makes 12 mini cheesecakes   Mini cheesecakes are always loved by everyone, and I made this one for a special friend who loves cheesecake and can’t get it here in Italy.  Simple to make and absolutely delicious.   These are best made the day before you need to serve as they will set and absorb all the wonderful flavours.   Ingredients 250 gr ground Biscoff cookies 95 gr melted butter 1 tbsp sugar 450 gr softened cream cheese 135 gr Greek yogurt

Scorri a basso per l'Italiano   Makes: 45 - 70 cookies depending on size you make them   Lemon, pistachios and coconut make this cookie delicious and very soft.  I promise once you start eating them, you can’t stop.  They make a great addition to any cookie platter.   Ingredients 225 gr butter 300 gr sugar 1 egg 1 tsp vanilla Zest from 2 lemons Juice from 1 lemon 1 tsp baking soda 1 tsp baking powder ½ teaspoon salt 440 gr flour 80 gr shredded coconut 50 gr finely chopped pis

Scorri a basso per I’italiano   Serves: 4 Today I let my good friend and neighbour in Arona, Loredana, make this incredible meal. She wanted to learn something new and after we cooked our full meal, our husbands Luciano and Gianni sat down for a delicious dinner. This easy and delicious layered eggplant brings eggplant parmigiana to the next level.  Served with rice, makes it a full hearty meal that everyone will love.  If you want to make it vegetarian, don’t add the roast

Scorri a basso per l’Italiano   Serves: 3   My granddaughter Ariana loves to help her nonna bake and cook and at 2 years 8 months old, she is a great little helper and understands the baking and cooking process.  I love having her help me.   Today she made this simple red sauce pasta, which is delicious for little ones.  She is our little pasta monster and got to love her hair!!!   Ingredients 210 gr crushed tomatoes 1 tbsp olive oil 1 tsp garlic salt or salt and pepper to ta

Scorri a basso per l’Italiano   This funny looking Christmas tree is a great appetizer during this holiday season.  It is simple to put together, and it cooks up in 20 minutes.  I used a Thai Hot Chili Sauce as the dip, but you can use whatever your favourite dip is.   Ingredients 2 rectangular puff pastry dough Herbed cream cheese, to taste 4 – 6 large ham slices Sliced pimento stuffed olives, as required 2 egg yolks, beaten Thai Hot Chili Sauce   Directions Roll out the fir

Scorri a basso per l’italiano   Makes: 15 cutlets, serves 4 plus 8 cutlets for freezer   These cutlets cooked in butter and broth then baked with ham and cheese on top of them are juicier and delicious and of course healthy.   Ingredients 400 gr breadcrumbs 1 tsp salt 1 tsp garlic granules 1 tsp onion flakes 1 tsp dried parsley 1 tsp paprika 3 eggs 2 tbsp herbed cream cheese 700 gr turkey thin filets Cauliflower florets – as much as you want Broccoli florets – as much as you

Scorri a basso per l’italiano   Serves: 2   Baked baby gnocchi are great in this simple bacon and zucchini sauce.  Great any time of day.   Ingredients 500 gr fresh packaged gnocchi 1 - 2 tbsp olive oil Garlic salt or salt & pepper to taste 1 tbsp vegetable broth 150 gr bacon 1 tbsp vegetable broth 160 gr diced zucchini 50 gr diced onions Vegetable broth as required Garlic salt or salt & pepper to taste Hot pepper flakes to taste Grated pecorino Romano cheese to taste   Direc

Scorri a basso per l’italiano   Serves: 3   I made Caesar Dressing, and I wanted to create something other than a Caesar salad with it therefore I put together this baked Caesar turkey and potatoes meal which was absolutely delicious.    You need to marinate the turkey for at least 2 hours before putting this meal together therefore account for time to do so.   Ingredients 450 gr sliced turkey breasts 100 ml Caesar dressing ( My Recipe or store bought) 650 gr baby potatoes 1

Scorri a basso per l’italiano   Makes: 220 ml   The Caesar salad dates back to July 4, 1924 when Italian born Caesar Cardini the owner of Caesar’s restaurant in Tijuana Mexico had run out of kitchen supplies due to a rush of customers for the 4 th  of July holiday.  He took whatever he could find in the kitchen and with dramatic flair put together the salad for his customers table-side.    Ingredients included; romaine lettuce, croutons dressed with lemon juice, olive oil, eg